When creating any new drink, we try to pinpoint specific flavours and textures that we want to include. This gives us a clearly defined goal from the get go.
With Sir Robin, our initial vision was of a multi-purpose sipping gin that fell somewhere between a London Dry style and an Old Tom. We wanted to produce a gin with a clean, yet rounded mouthfeel, something that could be served on its own or as part of a great cocktail.
It took us around eight months to arrive at our final recipe, testing over a hundred or so distillations and blends before coming back to the magical Number Sixty One