Singapore’s first Gin. Where the best of Singapore meets the best of botanicals. This is not merely a bottle of Gin—it’s the Spirit of Singapore, distilled to perfection.
Tanglin was named after the Chinese name Twa Tang Leng which means “Great East Hill Peaks”. Back then, the tiger-infested area was cultivated to grow Sireh, Pepper, Nutmeg, and Ginger. While Tanglin looks very different today, its heritage lives on with Tanglin Gate at Singapore’s Botanic Gardens.
Since our inception, we’ve clinched 11 awards and counting. One such award includes the prestigious Double Gold Award in the San Francisco World Spirit Competition.