Murre Gin comes from Hangelar, a district of Sankt Augustin. Located in the immediate vicinity of Cologne and Bonn in the Rhineland, carrots, which are called Murre in the Rhineland, used to be grown here. We want to manufacture a product with local flavor, one that has a good portion of home in it, we are proud Rhinelander. We rely on regionality as much as possible. Our small editions have been handcrafted since summer 2018, each bottle goes through our hands - usually several times. Our classic juniper spirit is distilled by Frank Ginsberg. Seven ingredients ensure a sweet, fresh aroma. Our products have received several awards, for example the Fünnefunfuffzich “Best German Classic 2020” and the Wingrut “Best German Matured 2021” (both World Gin Awards).