Their inspiration came from spending time in the great outdoors and noticing during their long dog walks how much the hedgerows were heaving with wild fruits and berries. They both developed a passion for foraging and began to make jams, chutneys and even a flu remedy for our own families. This progressed into making sloe gin and developed from there. They feel very lucky as we both love being outside and really enjoy spotting all the wildlife we come across. Their husbands also feel equally as lucky as they have appointed themselves chief tasters!!
Further information about this business and the products they sell will be available soon.
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